How to carry out your project with Hello Archi?

It's very simple! Just explain your project to us here and follow the steps. We help you from start to finish with the best professionals in our network: architects, interior architects, decorators, landscapers, project managers, qualified craftsmen.

What types of projects are suitable for Hello Archi's services?

Whatever your real estate project, we offer you tailored services with qualified building professionals: architect, interior architect, decorator, landscaper, or project manager. Whether you want to renovate, decorate, expand, elevate, or build your property, we help you find the professional and craftsmen who match your project.

How to select the architects I want to meet?

By explaining your project to us on Hello Archi, you discover the projects of professionals who have a similar profile to yours in your region. You can choose to meet 1, 2, or 3 Designers to compare them and choose the one that suits you best. To make a good choice, you need to consider several criteria: Examine their past projects to evaluate their style and quality of work. Consider the location of the agency concerning your project to facilitate exchanges and on-site visits. Check the number of similar projects they have completed to ensure their experience and expertise in this specific field. Take into account any other criteria that seem important to you, whether it's their creative approach, reputation, availability, or collaborative approach.

What is the area of intervention of our architects and your craftsmen?

Thanks to our national network, we are present throughout France and sometimes even beyond the borders. If you have a project outside the country, do not hesitate to contact us. We will be happy to assist you.

Does Hello Archi offer services for professionals?

Our services are suitable for both individuals and professionals. Whether you have a personal project or a request related to your professional activity, we are here to support you. Whether you want to design, renovate, or expand your living space, or if you have specific needs as a professional in the sector, we have a team of experts ready to help you.

Creating a Restaurant: From Idea to Reality

Designing a restaurant is an ambitious project that requires planning and a good dose of creativity. Whether for a new opening or a renovation, it is crucial to think about every detail to offer an exceptional experience to customers. In this article, we will explore the key steps to design a restaurant that meets not only aesthetic but also functional needs.

Planning and Feasibility Study: The First Steps

From the start, planning is essential. Before diving into the design of your space, it is important to carry out a feasibility study. This helps to understand if your idea can transform into a profitable project. Analyze the local market, identify your competitors, and evaluate consumer interest in the type of cuisine you offer.

Planning also involves clearly defining your concept. What type of restaurant do you want to create? A chic bistro, a friendly pizzeria, or a gourmet restaurant? Your choice will directly influence the design of the space and its features.

Budget Evaluation

Having a realistic idea of the budget is crucial. Costs can quickly add up: construction, furniture, decoration, kitchen equipment, etc. Establish a provisional budget, accounting for unforeseen expenses, and ensure you have enough margin to cover all aspects of the project.

Don’t forget to allocate funds for accessibility and safety standards. It’s essential to comply with local regulations to avoid fines and ensure the safety of customers and staff.

Space Design

Once planning is complete, move on to the design phase. Creating a welcoming and functional space can make all the difference between an ordinary and an exceptional restaurant. Consider hiring professionals to create detailed plans.

The layout should allow smooth flow between different areas: kitchen, dining room, bar, toilets. Facilitate the movement of customers and servers to avoid congestion.

Optimizing Seating

Good design optimizes the number of seats without compromising customer comfort. Consider the size and arrangement of tables, as well as the spacing between them, to foster a pleasant atmosphere while maximizing seating capacity.

Also, think about creating diverse spaces: private areas, large tables for groups, cozy corners. This variety can attract a broader clientele and meet different needs.

Choice of Materials and Finishes

The choice of materials is crucial for the overall ambiance of your restaurant. Opt for durable and easy-to-maintain materials. Non-slip finishes are essential in work areas to prevent accidents.

For the dining room floor, prefer options that add character while resisting wear and tear, such as wood, tiles, or laminate flooring. Ensure that the chosen materials comply with hygiene standards required by health authorities.

Accessibility and Safety Standards

Complying with accessibility and safety standards is not only a legal obligation, it’s also a matter of social responsibility. Ensure that your establishment is accessible to people with reduced mobility, with ramps and adapted toilets.

Regarding safety, each area of your restaurant must be equipped in accordance with local regulations. Install fire extinguishers, smoke detectors, and emergency lighting systems to ensure the protection of all people on site.

Functional Layout and Space Optimization

A functional layout is essential to optimize the operational efficiency of your restaurant. Each segment of your space should be designed to facilitate your team’s work and offer a pleasant experience for your customers.

For example, the kitchen should be designed to reduce unnecessary movements. Separate the cold and hot food preparation areas, place refrigerators near the appropriate workstations, and ensure enough storage space.

Furniture and Equipment

Choosing the right furniture can dramatically improve the overall look and functionality of your restaurant. Comfortable chairs, sturdy tables, and elegant wall decorations can make your space very welcoming.

The kitchen equipment should be selected based on your menu and the size of your team. Prefer energy-efficient and ergonomic equipment to optimize performance and staff comfort.

Smooth Flow and Ergonomics

Ensuring a smooth flow throughout the restaurant contributes to a better customer experience and increased efficiency for the staff. Clearly mark passageways and avoid obstacles that may hinder movement.

Ergonomics play a key role in reducing fatigue and injury risks for your employees. Investing in ergonomic equipment and arranging workstations efficiently can greatly improve performance.

Interior Design and Atmosphere

The interior design creates the first impression customers will have of your restaurant. A consistent decoration that reflects your culinary concept attracts customers and makes the experience more immersive.

Choose a harmonious color scheme, use lighting to create the desired ambiance, and arrange elements deliberately chosen to enhance the unique atmosphere of your place.

Types of Layouts and Necessary Work

There are several types of layouts possible depending on your concept. For a traditional restaurant, focus on classic architecture with noble materials. For a contemporary café, opt for a sleek, modern design.

Whatever style you choose, work will often be necessary. Consider including architects and designers in your team to carry out these complex tasks. They can help you design a space that is not only aesthetic but also compliant with various regulations.

Work Supervision and Coordination

During construction, ensuring close supervision is essential. Regularly monitor the different stages and coordinate teams to ensure the project progresses well and prevent delays.

Communicate clearly with all stakeholders, from workers to suppliers, to maintain a high level of quality and ensure the project is completed as expected. Transparency and continuous communication minimize the risk of misunderstandings and costly mistakes.

Creating a restaurant requires particular attention at every phase of the project, from planning to concrete realization. By taking care to adhere to accessibility and safety standards, optimizing the functional layout, and ensuring smooth circulation, you will offer your customers an unparalleled experience. Remember, success often lies in the details, so take the time to refine every aspect of your layout to ensure a flawless and unifying result.